OTA 2006 Posters
Methods: Eight lower extremity specimens were harvested by performing a midfemur cut. A 1-cm skin incision was made one third of the way distally from the tibial tubercle to the anterior ankle joint line, over the midportion of the anterior compartment but not in line with future fasciotomy. The fascia was identified and a 14-gauge catheter was introduced into the anterior compartment. The skin was then closed with simple sutures. The 14-gauge catheter was connected to an infusion pump. Two 5-mm skin incisions were then made, each 5 cm away from the 14-gauge catheter, one proximally and one distally to introduce a slit catheter once the fascia was identified; the skin was then closed with simple sutures. Infusing 10-cc increments of normal saline solution into the compartment increased the compartment pressure. Pressure and volume were monitored and recorded after each increment. Average compartment pressures were determined by averaging the readings of the first and second pressure transducers. A standard 20- to 25-cm skin incision was made to expose the compartmental fascia. The fascia was then randomized to a standard fasciotomy or initial pie crusting, followed by a fasciotomy. After the fascia was treated and the pressure equilibrated, the change in pressure was then recorded. The initial skin incision was then fully sutured and the same technique used for the remaining compartment of each limb.
Results: A total of 16 compartments from eight limbs were tested. The average preincision compartment pressure was 101 mmHg ± 15.7. Ten compartments underwent pie crusting with an average total percent reduction of 62.8% ± 12.2. Fasciotomy alone was performed on six compartments with an average total percent reduction of 98.5% ± 3.3. In the ten compartments that initially underwent pie crusting, a standard fasciotomy was later performed with an additional average percent reduction of 35.5% ± 11.4. The initial pie crusting followed by subsequent fasciotomy yielded an average total combined percent reduction of 98.3% ± 4.1.
Conclusion/Significance: Overall, pie crusting reduces compartmental pressure by 62.8%, inferior to standard fasciotomy. Pie crusting remains a possible adjunct treatment to facilitate closure of the fascia and may help in the management of soft tissues in an at-risk patient.